No-bake Pumpkin Peanut Butter Pie

Or as I like to call it "Renter's Insurance" because if you make this your roommate will love you forever!

2/3 c. organic pumpkin puree 

1 1/2 T. ground cinnamon

4 T. PB2 peanut powder (or peanut butter)

1 tsp. sea salt

1 tsp. maple flavor (or substitute brown sugar for maple syrup)

3 T. brown sugar

1/3 c. liquid coconut oil

1/4 ground flax seed

1/4 c. goji berries

3 T. organic cane sugar

4 T. corn starch

2 1/2 c. filtered water

3 T. dark cocoa powder

I make this recipe in a 6" round glass left-over container. Mix together ingredients for Layer One in the glass bowl and pat to a smooth finish. Distribute goji berries evenly over top and place in the freezer while you make the candy glaze.

For Layer Two, heat water and sugar over medium heat until dissolved. Add corn starch and whisk until a medium thickness glaze forms. Turn off heat and pour the glaze over the goji berries. Sprinkle the cocoa powder over the top through a sifter and let sit in the refrigerator for 30 minutes to over night for best results.