This recipe is in honor of my dearest Nana. She enjoys pork tenderloin and rice for dinner, so I made a dish similar to this when I was living with her last winter and she loved it! This dish would be great with

This recipe comes from my new-found love of chia seeds (hello Omega-3 fatty acids). I add them to my oatmeal every morning and I've even started experimenting with chia seed pudding. I was instantly hooked on the puddings for an easy, nutritious dessert.

My secret weapon I love this recipe because of it's bright yellow color. This is a simple vinaigrette that brightens up any salad. It's great for dressing a side salad of baby lettuce paired with a main course or a large potluck salad