This would be my take on the proverbial "chicken soup for the soul". I trust it to treat everything from a sour mood to a burgeoning cold. My doctor gave me a pamphlet on natural cold remedies once and I remember there is

I'm sure I'm not alone when I say that I eat better food and save more money when I have ingredients on hand for cooking. I think it's important to know what style of food you like and keeping those staples in stock.

I am a soup aficionado. I have quite a few soup recipes that I'm looking forward to sharing with you. I whipped up this recipe for lunch with my step-mom today and it turned out great. Broccoli and cheddar soup has a reputation

This recipe is in honor of my dearest Nana. She enjoys pork tenderloin and rice for dinner, so I made a dish similar to this when I was living with her last winter and she loved it! This dish would be great with

This recipe comes from my new-found love of chia seeds (hello Omega-3 fatty acids). I add them to my oatmeal every morning and I've even started experimenting with chia seed pudding. I was instantly hooked on the puddings for an easy, nutritious dessert.

My secret weapon I love this recipe because of it's bright yellow color. This is a simple vinaigrette that brightens up any salad. It's great for dressing a side salad of baby lettuce paired with a main course or a large potluck salad

The time is middle September and I'm not quite ready to give up the last of summer's bounty. To celebrate yesterday's Harvest full moon, and before my plate goes completely to the amber tones of fall (Macintosh apples, pumpkins, butternut squash), I made