I've recently been re-introduced to the Paleo Autoimmune Protocol. This restrictive diet is a powerful way to kick inflammation out once and for all. On this regimen, nutrient dense anti-inflammatory foods are emphasized. The often forgotten "organ" meats fall under this category. Chicken
No-bake Pumpkin Peanut Butter Pie Or as I like to call it "Renter's Insurance" because if you make this your roommate will love you forever! Layer One (Pumpkin Peanut Butter) 2/3 c. organic pumpkin puree 1 1/2 T. ground cinnamon 4 T. PB2
Wrote by
Rachel Quimby
What's been cooking?














Here's some photos of food I've been making lately. Let me know if you'd like to see a recipe for something!
Wrote by
Rachel Quimby
Week of Raw Menu
/ 5:39 PM
As the holidays were winding down, I found myself craving a break from baked goods. There was a solid week or two when it seemed like every lunch, dinner, and dessert contained a buttery crust. While pies may have been the culprit for
Wrote by
Rachel Quimby





This is a decadent take on a raw meal. The sweet creaminess of the sesame dressing makes this fresh meal feel like a treat. Sweet Cauliflower "Fried Rice" 1 c. cauliflower rice (chopped cauliflower run through a food processor) 1 broccoli crown chopped
Wrote by
Rachel Quimby
Fresh Press Knockoff Salad
/ 4:45 PM






This salad is a knockoff from something I ordered at the Fresh Press in downtown Portsmouth last week. It ticked all the boxes for me. The vegan caesar dressing is divinely creamy. Shredded carrots add a nice sweetness, while the tempeh and hummus
Wrote by
Rachel Quimby
Creamy Vegan Caesar Dressing
/ 4:32 PM




This is really so good. Caesar dressing is one of my favorites, but I'm sensitive to the strong sardine taste in some recipes. No fish-flavored sorrows here. I'm already looking forward to making more. Creamy Vegan Caesar Dressing 1/2 c. unsalted raw cashews
Wrote by
Rachel Quimby
ABOUT AUTHOR
"Lumpy" was my Dad's nickname for me as a kid. This is Lumpy's Kitchen, a place where I share simple, delicious, classic cuisine that you will want to make over and over again. I aim to inspire other young adults to save some cash and stay home and cook!
POPULAR POSTS
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I am a soup aficionado. I have quite a few soup recipes that I'm looking forward to sharing with you. I whipped up this recipe for...
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Here's some photos of food I've been making lately. Let me know if you'd like to see a recipe for something! ...
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My secret weapon I love this recipe because of it's bright yellow color. This is a simple vinaigrette that brightens up any salad...
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This recipe comes from my new-found love of chia seeds (hello Omega-3 fatty acids). I add them to my oatmeal every morning and I've ev...
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I've recently been re-introduced to the Paleo Autoimmune Protocol. This restrictive diet is a powerful way to kick inflammation out once...
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The time is middle September and I'm not quite ready to give up the last of summer's bounty. To celebrate yesterday's Harve...
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This recipe is in honor of my dearest Nana. She enjoys pork tenderloin and rice for dinner, so I made a dish similar to this when I was livi...
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I'm sure I'm not alone when I say that I eat better food and save more money when I have ingredients on hand for cooking. I think it...
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No-bake Pumpkin Peanut Butter Pie Or as I like to call it "Renter's Insurance" because if you make this your roommate will ...
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This would be my take on the proverbial "chicken soup for the soul". I trust it to treat everything from a sour mood to a burgeo...
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